Brunch Menu

Eggs Benedict – 18

Toasted English Muffins | Topped with Poached Eggs + Hollandaise
And Your Choice of Hickory Smoked Ham, Bacon, or Fried Green Tomato + Spinach
Served with Grilled Asparagus

Bagels & Lox – 19

Smoked Salmon | Dill Cream Cheese | Fried Capers | Clover Sprout |
Choice of Shallot or Pickled Red Onion

Croque Madame – 20

Sourdough Bread | Black Forest Ham | Gruyere Cheese | Fried Egg

Breakfast Tacos – 15

Flour 0r Corn Tortillas | Chorizo | Eggs | Queso Fresco | Housemade Salsa

Eco-Cove French Toast – 16

Thick Texas Toast | Battered with Corn Flakes | Fresh Tri-berry Compote | Whipped Cream

Shakshuka – 15

Chilaquiles – 22

Brunch Menu is subject to change

Eggs Benedict – 18

Bagels & Lox – 19

Croque Madame – 20

Breakfast Tacos – 15

Eco-Cove French Toast – 16

Shakshuka – 15

Chilaquiles – 22

Avocado Toast – 16

Shrimp Tacos – 15

Grilled Cheese & Tomato Bisque – 18

French Dip – 18

Breakfast Burger – 18

Bacon Blue Burger – 18

Lamb Burger – 19

Brunch Cocktails

Three Rivers Mimosa Trio – 30

North Fork Mimosa – 11

South Fork Mimosa – 11

Kaweah Mimosa – 11

Champagne Cocktail – 13

French 75 – 14

Strawberry French 75 – 14

French 95 – 14

Bloody Mary – 14

Bloody Maria – 14

Coffee + Others

locally roasted by Component Coffee Lab

Drip Coffee – 3.75

Espresso – 3.75

Americano – 3.75

Cappuccino – 5

Latte – 5

Vanilla Latte – 5.50

Lemonade – 5

Orange Juice – 5

Topo Chico – 2.50

Iced Tea – 3.50

Soda – 3

To Dinner Menu

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