
Dinner Menu is subject to change
Dinner Menu
Starters
Queso Manchego – 14Smoke Paprika | Blistered Tomato Sauce | Fresh Baguette |
Wild Mushroom Jerk Mini Tostadas – 14Jasmin Rice | Beet Salsa V |
Spicy Tuna – 18Sushi Rice Croquette | Teriyaki Glaze | Avocado | Jalapeño |
48-Hour Soy & Sugar Cured Pork Belly – 18Kimchi B&B Pickles | Toasted Sesame | Ginger Slaw DF / GF |
Soup + Salads
Soup De Jour – 7 |
Fennel and Orange Salad – 15Orange Segments | Shaved Fennel | Shaved Manchego | Almonds | Citrus Vinaigrette |
Burrata and Beet Salad – 18Arugula | Truffle Honey | White Balsamic Vinaigrette | Pine Nuts |
Caesar Salad – 12Romaine Hearts | Croutons | Shaved Parmesan |
Entrees
Vegan Yakisoba – 27Sesame Noodles | Maple Harissa Tofu | Sesame Ginger Soy Glaze V |
Seafood Pasta – 32Prawns | Mussels | Spanish Chorizo | Fresh Tomato | Linguine |
Seared Pork Chop – 36Fried Shallots | Ginger and Lemongrass Glaze | Sautéed Spinach and Garlic | Brown Butter and White Bean Purée |
Roasted Chicken – 38Pomegranate Glaze | Mashed Potatoes | Swiss Chard | Bok Choy |
Seared Scallops – 48Saffron Fennel Purée | Chimichurri | Orzo with Caramelized Red Onion |
New York (12 oz) Steak – 46Whiskey Peppercorn Cream Sauce | Asparagus | Mascarpone Mashed Potatoes |
Cocktail Menu
Elderwood Creations – 15
The DarlingVodka | Cranberry | Lemon | Maple | Grenadine | Cranberry Bitters |
DAISEN CONFUSED*Toki Japanese Whiskey | Fresh Fuji Apple Juice |
HOT BUTTERED RUM*Plantation 5 Year Rum | Buttered Rum Batter | |
NO “I” IN TEAPeppermint Tea Vodka | Lemon | Amaro Averna | |
WRITER’S BLOCK**Cazadores Anjeo | Lime | Orange | Mulled Wine |
LAST DANCERoku Gin | Lime | Velvet Falernum | Green |
ROSY CHEEK*Rosemary Rye Whiskey | Fenneti Fernet | |
UGLY SWEATER*Beefeater Gin | Aperol | Lemon | Pomegranate | |
AUTHOR’S NOTE*Bulleit Rye | Amaro Montenegro | Lemon |
ROOFTOP FLINGPassion Fruit Infused Rum | Campari | Lime |
JALAPENO MARGARITAJalapeno Infused Tequila | Cointreau | Lime |
Wine
Red Wine
Gerard Bertrand – 14 | 41“Art de Vivre” GSM | France |
Turley – 13 | 40Zinfandel | Napa Valley |
Daou – 15 | 41Cabernet Sauvignon | Paso Robles |
Love & Squalor – 15 | 42“Garageland” Pinot Noir | Oregon |
Austin Hope – 19 | 50Cabernet Sauvignon | Paso Robles |
White Wine
OPOLO – 14 | 42Viognier | California |
King Estate – 13 | 36Pinot Gris | Willamette Valley |
Chalk Hill – 13 | 33Chardonnay | Sonoma Coast |
Groth – 14 | 42Sauvignon Blanc | Napa Valley |
Rombauer – 25 | 63Chardonnay | Carneros |
Loosen Bros. – 13 | 36“Dr. L” Riesling | Mosel |
Bubbles
Gruet – 14 | 41Brut | American |
Azur – 12 | 33Rosé | Napa Valley |
Mionetto – 14 | 41Brut Prosecco | Treviso |
Pol Roger – 83 Btl OnlyBrut | Champagne |
Beer
On-Tap
‘Death & Taxes’ Black Lager – 10Moonlight Brewing |
‘Flannel Shirt’ Hazy DIPA – 10Temblor Brewing |
Liquid Gravity IPA – 10Societe Brewing |
Scrimshaw Pilsner – 10North Coast Brewing |
Bottles
Barrel Aged Old Rasputin – 8North Coast Brewing |
Drake’s Denogginizer Double IPA – 7Drake’s Brewing |
805 CERVEZA – 7Firestone Walker |
Cans
Winter Solstice Ale – 6Anderson Valley Brewing |
Kern County Premium American Lager – 6Temblor Brewing |
Pineapple Mana Wheat – 6Maui Brewing |
Swami’s IPA – 8Pizza Port Brewing |
Monterey Street Pale Ale – 9Central Coast Brewing |
Other
Soda – 3 |
Iced Tea – 3.5 |
Lemonade – 5 |