Queso Manchego – 14

Smoke Paprika | Blistered Tomato Sauce | Fresh Baguette

Wild Mushroom Jerk Mini Tostadas – 14

Jasmin Rice | Beet Salsa

V

Spicy Tuna – 18

Sushi Rice Croquette | Teriyaki Glaze | Avocado | Jalapeño

48-Hour Soy & Sugar Cured Pork Belly – 18

Kimchi B&B Pickles | Toasted Sesame | Ginger Slaw

DF / GF

Soup De Jour – 7

Fennel and Orange Salad  – 15

Orange Segments | Shaved Fennel | Shaved Manchego | Almonds | Citrus Vinaigrette

Burrata and Beet Salad – 18

Arugula | Truffle Honey | White Balsamic Vinaigrette | Pine Nuts

Caesar Salad – 12

Romaine Hearts | Croutons | Shaved Parmesan

Vegan Yakisoba – 27

Sesame Noodles | Maple Harissa Tofu | Sesame Ginger Soy Glaze

V

Seafood Pasta – 32

Prawns | Mussels | Spanish Chorizo | Fresh Tomato | Linguine

Seared Pork Chop – 36

Fried Shallots | Ginger and Lemongrass Glaze | Sautéed Spinach and Garlic | Brown Butter and White Bean Purée

Roasted Chicken  – 38

Pomegranate Glaze | Mashed Potatoes | Swiss Chard | Bok Choy

Seared Scallops  – 48

Saffron Fennel Purée | Chimichurri | Orzo with Caramelized Red Onion

New York (12 oz) Steak – 46

The Darling

Vodka | Cranberry | Lemon | Maple | Grenadine | Cranberry Bitters

DAISEN CONFUSED*

Toki Japanese Whiskey | Fresh Fuji Apple Juice
Dolin Dry Vermouth | St Germain | Lemon |
Cinnamon Syrup

HOT BUTTERED RUM*

Plantation 5 Year Rum | Buttered Rum Batter |
Cinnamon Stick

NO “I” IN TEA

Peppermint Tea Vodka | Lemon | Amaro Averna |
Cinnamon Syrup | Angostura

WRITER’S BLOCK**

Cazadores Anjeo | Lime | Orange | Mulled Wine
Syrup | Angostura | Egg White

LAST DANCE

Roku Gin | Lime | Velvet Falernum | Green
Chartreuse | Egg White

ROSY CHEEK*

Rosemary Rye Whiskey | Fenneti Fernet |
Spiced Dram | Angostura | Cardamom Bitters

UGLY SWEATER*

Beefeater Gin | Aperol | Lemon | Pomegranate |
Rosemary | Angostura Bitters

AUTHOR’S NOTE*

Bulleit Rye | Amaro Montenegro | Lemon
Orange | Peach Bitters

ROOFTOP FLING

Passion Fruit Infused Rum | Campari | Lime
Pineapple

JALAPENO MARGARITA

Jalapeno Infused Tequila | Cointreau | Lime
Agave | Himalayan Sea Salt

Gerard Bertrand – 14 | 41

“Art de Vivre” GSM | France

Turley – 13 | 40

Zinfandel | Napa Valley

Daou – 15 | 41

Cabernet Sauvignon | Paso Robles

Love & Squalor – 15 | 42

“Garageland” Pinot Noir | Oregon

Austin Hope – 19 | 50

Cabernet Sauvignon | Paso Robles

OPOLO – 14 | 42

Viognier | California

King Estate – 13 | 36

Pinot Gris | Willamette Valley

Chalk Hill – 13 | 33

Chardonnay | Sonoma Coast

Groth – 14 | 42

Sauvignon Blanc | Napa Valley

Rombauer – 25 | 63

Chardonnay | Carneros

Loosen Bros. – 13 | 36

“Dr. L” Riesling | Mosel

Gruet – 14 | 41

Brut | American

Azur – 12 | 33

Rosé | Napa Valley

Mionetto – 14 | 41

Brut Prosecco | Treviso

Pol Roger – 83 Btl Only

Brut | Champagne

‘Death & Taxes’ Black Lager – 10

Moonlight Brewing

‘Flannel Shirt’ Hazy DIPA – 10

Temblor Brewing

Liquid Gravity IPA – 10

Societe Brewing

Scrimshaw Pilsner – 10

North Coast Brewing

Barrel Aged Old Rasputin – 8

North Coast Brewing

Drake’s Denogginizer Double IPA  – 7

Drake’s Brewing

805 CERVEZA  – 7

Firestone Walker

Winter Solstice Ale – 6

Anderson Valley Brewing

Kern County Premium American Lager – 6

Temblor Brewing

Pineapple Mana Wheat – 6

Maui Brewing

Swami’s IPA – 8

Pizza Port Brewing

Monterey Street Pale Ale – 9

Central Coast Brewing

Soda – 3

Iced Tea – 3.5

Lemonade – 5