Spicy Shrimp – 16

Thai Chili Sauce | Micro Cilantro

GF

48-Hour Soy Sugar Cured Pork Belly – 18

Kimchi B&B Pickles | Toasted Sesame Ginger Slaw

GF/DF

HONEY AND CHILI ROASTED CAULIFLOWER – 13

Sweet Ginger Thai Sauce | Bok Choy

GF/DF

CROSTINI – 14

Herbed Goat Cheese | Candied Walnuts | Roasted Grapes

Asian Pear Salad – 12

Savoy Spinach Mix | Heirloom Tomato | Goat Cheese | Craisin | Candied Pecan | Pomegranate Vinaigrette

GF

Granny Smith & Bacon Salad  – 15

Savoy Spinach Mix | Apples | Bacon | Almonds | Heirloom Tomato | Blue Cheese Dressing

GF

Slow Roasted Beet Tower – 14

Gilroy Garlic Goat Cheese | Candied Pecans | Cilantro Pesto

GF

Classic Caesar Salad – 12

Caesar Cardini Dressing | Housemade Croutons

Butternut Squash Pasta – 27

Butternut Squash | Pappardelle | Feta | Sage Cream | Toasted Hazelnuts

RED LENTIL CURRY TOFU – 27

Basmati | Vegan Naan | Tofu | Fresh Cilantro

V

Seafood Pasta – 32

Prawns | Mussels | Spanish Chorizo | Fresh Tomato | Linguine

RACK OF LAMB  – 44

Couscous | Spinach | Feta | English Mint Sauce | Fire-Grilled Grapes

GF/DF

HAZELNUT CRUSTED HALIBUT  – 38

Forbidden Rice | Blistered Tomatoes | Sweet Chili Salsa | Cilantro

GF/DF

FALL Harvest Stuffed Chicken – 40

10OZ NY STRIP – 46

Mashed Potatoes | Broccolini | Poached Pears | Creamy Peppercorn Pecan Sauce

GF

The Darling

Vodka | Cranberry | Lemon | Maple | Grenadine | Cranberry Bitters

DAISEN CONFUSED*

Toki Japanese Whiskey | Fresh Fuji Apple Juice
Dolin Dry Vermouth | St Germain | Lemon |
Cinnamon Syrup

HOT BUTTERED RUM*

Plantation 5 Year Rum | Buttered Rum Batter |
Cinnamon Stick

NO “I” IN TEA

Peppermint Tea Vodka | Lemon | Amaro Averna |
Cinnamon Syrup | Angostura

WRITER’S BLOCK**

Cazadores Anjeo | Lime | Orange | Mulled Wine
Syrup | Angostura | Egg White

LAST DANCE

Roku Gin | Lime | Velvet Falernum | Green
Chartreuse | Egg White

ROSY CHEEK*

Rosemary Rye Whiskey | Fenneti Fernet |
Spiced Dram | Angostura | Cardamom Bitters

UGLY SWEATER*

Beefeater Gin | Aperol | Lemon | Pomegranate |
Rosemary | Angostura Bitters

AUTHOR’S NOTE*

Bulleit Rye | Amaro Montenegro | Lemon
Orange | Peach Bitters

ROOFTOP FLING

Passion Fruit Infused Rum | Campari | Lime
Pineapple

JALAPENO MARGARITA

Jalapeno Infused Tequila | Cointreau | Lime
Agave | Himalayan Sea Salt

Gerard Bertrand – 14 | 41

“Art de Vivre” GSM | France

Turley – 13 | 40

Zinfandel | Napa Valley

Daou – 15 | 41

Cabernet Sauvignon | Paso Robles

Love & Squalor – 15 | 42

“Garageland” Pinot Noir | Oregon

Austin Hope – 19 | 50

Cabernet Sauvignon | Paso Robles

OPOLO – 14 | 42

Viognier | California

King Estate – 13 | 36

Pinot Gris | Willamette Valley

Chalk Hill – 13 | 33

Chardonnay | Sonoma Coast

Groth – 14 | 42

Sauvignon Blanc | Napa Valley

Rombauer – 25 | 63

Chardonnay | Carneros

Loosen Bros. – 13 | 36

“Dr. L” Riesling | Mosel

Gruet – 14 | 41

Brut | American

Azur – 12 | 33

Rosé | Napa Valley

Mionetto – 14 | 41

Brut Prosecco | Treviso

Pol Roger – 83 Btl Only

Brut | Champagne

‘Death & Taxes’ Black Lager – 10

Moonlight Brewing

‘Flannel Shirt’ Hazy DIPA – 10

Temblor Brewing

Liquid Gravity IPA – 10

Societe Brewing

Scrimshaw Pilsner – 10

North Coast Brewing

Barrel Aged Old Rasputin – 7

North Coast Brewing

Drake’s Denogginizer Double IPA  – 7

Drake’s Brewing

Winter Solstice Ale – 6

Anderson Valley Brewing

Kern County Premium American Lager – 6

Temblor Brewing

Pineapple Mana Wheat – 6

Maui Brewing

Swami’s IPA – 8

Pizza Port Brewing

Monterey Street Pale Ale – 9

Central Coast Brewing

Soda – 3

Iced Tea – 3.5

Lemonade – 5