Valentine's Day
Celebrate with your loved on at Elderwood.
Friday & Saturday | February 14 & 15 | 4:30pm - 10pm
$95 per person
Book Your Reservation
First Course
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Scallop Crudo
Wild Domestic Scallops, Cilantro Lime Marinade, Cucumber, Watermelon Radish, Pickled Fennel, Lime Caviar
Suggested Wine Pairing: Etude Pinot Gris
Suggested Cocktail Pairing: White Out
Second Course
Choice of:-
Strawberry Arugula Salad
Candied Pecans, Goat Cheese, Hot Honey Vinaigrette
Suggested Wine Pairing: Rombauer Sauvignon Blanc
Suggested Cocktail Pairing: Wink Wink -
Caesar Salad
Romaine Hearts,Torn Croutons, Pecorino, Cauliflower, House Caesar Dressing
Suggested Wine Pairing: Lioco Chardonnay
Suggested Cocktail Pairing: Authors Note
Third Course
Choice of:-
Poached Halibut
Heirloom Cherry Tomatoes, Fennel, Forbidden Rice
Suggested Wine Pairing: Preach Red Blend
Suggested Cocktail Pairing: All Falls Down -
Strip Steak
Black Garlic Compound Butter, Potato Rosti, Mushroom Demi
Suggested Wine Pairing: Silver Ghost Cabernet Sauvignon
Suggested Cocktail Pairing: Cheap Fix -
Rigatoni Cacio e Pepe
Pecorino, Black Pepper, Cured Egg Yolk
Suggested Wine Pairing: Jax Y3 Pinot Noir
Suggested Cocktail Pairing: Winds Of Change -
Lobster Ravioli
Sautéed Spinach, Lobster and Saffron Beurre Blanc
Suggested Wine Pairing: Lichen Pinot Gris
Suggested Cocktail Pairing: Buzzer Beater
Fourth Course
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Something Sexy
Chocolate Layered Cake, Rose Mousse, Strawberry Whip, Dark Chocolate Ganache
Suggested Wine Pairing: Fess Parker Riesling
Suggested Cocktail Pairing: Burnin’ Love